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Red Lantern Crisp Parcels (Cha Gio or Spring Rolls)
Photo: Andrew Ridley

Red Lantern Crisp Parcels (Cha Gio or Spring Rolls)

21 ingredients Makes 40 spring rolls openrecipes
Red Lantern Crisp Parcels (Cha Gio or Spring Rolls)

A fabulous recipe for Vietnamese Spring Rolls (Cha Gio) from award-winning author Pauline Nguyen of Secrets of the Red Lantern.

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Estimated Nutrition (whole recipe, rough)

659
Calories
70g
Protein
24g
Fat
40g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Chicken 100g cooked 165
Egg Roll 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Bean not in our table 0
Mung Bean not in our table 0
Wood not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the Vietnamese Spring Rolls
  • 2 ¾ ounces dried bean thread noodles (or mung bean noodles)
  • 1 ¾ ounces dried mushroom strips, such as wood ear mushrooms or Chinese black fungus
  • ½ pound ground pork
  • ½ pound ground chicken
  • 1 pound carrots, grated
  • ½ onion, finely diced
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 teaspoons fine white pepper
  • 1 tablespoon Asian fish sauce
  • 20 spring (egg) roll wrappers, 8½ inches square
  • Dipping fish sauce, for serving
  • **
  • For the Dipping Sauce Recipe (Nuoc Mam Cham)
  • 3 tablespoons Asian fish sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 2 cloves garlic
  • 1 bird's-eye chili
  • 2 tablespoons freshly squeezed lime juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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