Photo: Eaters Collective
Grilled Ribeye Sandwich Spread
9 ingredients
15 min
8
openrecipes
*Viewer warning* If the sight of ground up meat---or meat salads---makes you want to hurl, you might want to check back here ...
Estimated Nutrition (whole recipe, rough)
166
Calories
9g
Protein
6g
Fat
19g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Relish | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Leftover Cooked Meat: Pot Roast, Steaks, Etc.
- 3/4 cups Mayonnaise
- 1 Tablespoon White Vinegar
- 1/2 whole Small Onion, Finely Diced
- 4 whole Hard Boiled Eggs, Chopped
- 6 whole Pickle Slices, Chopped
- 3 Tablespoons Sweet Pickle Relish
- Salt And Pepper, to taste
- Optional Ingredients: Pimentos, Diced Green Pepper, Diced Jalapeno
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes