Photo: Dana DeVolk
Beer Boiled Shrimp
9 ingredients
10 min + 30 min
12
openrecipes
Great Hot or Cold- we usually eat them hot since we can’t wait that long!
Ingredients
- 24 ounces, fluid
- ¼ cups
- 3 cloves
- ½ teaspoons
- 2 pounds
- ½ cups
- ¼ cups
- 2 Tablespoons
- 2 whole
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes