Photo: Claudio Schwarz
Roasted Turkey with Herb Butter & Roasted Shallots
13 ingredients
Serves 10
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Estimated Nutrition (whole recipe, rough)
355
Calories
34g
Protein
16g
Fat
20g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter, softened
- 3 tbsp chopped fresh parsley
- 2 tbsp chopped fresh sage
- 2 tbsp chopped fresh thyme
- 3/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 15-to-16 pound turkey
- Salt and pepper to season cavity
- 1 1/4 lb. shallots, peeled and cut in half through the root
- 1 carrot, unpeeled
- 1 large celery stalk, cut in half crosswise
- 1 medium onion, peeled and quartered
- 3 cups (approximately) chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes