Photo: Spencer Davis
Skirt Steak Tacos
10 ingredients
10 min + 10 min
4
openrecipes
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Estimated Nutrition (whole recipe, rough)
1362
Calories
55g
Protein
65g
Fat
144g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds skirt steak, trimmed of excess fat
- salt and freshly ground black pepper
- 2 teaspoons cooking oil
- 2 cups loosely packed shredded lettuce
- 2 tomatoes, diced
- 2 tablespoons finely minced cilantro
- 1-2 avocado, pitted and sliced
- 1 cup crumbled queso fresco (or other shredded cheese of your choice)
- 1 lime, cut into wedges
- 8 flour or corn tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes