Photo: Jason Leung
Rosemary Garlic Steak
5 ingredients
10 min + 10 min
Serves 4
openrecipes
I’ve been fortunate in my life to meet some of the greatest people who have influenced food in a major way, from television chefs like Martin Yan to cooking greats like Jacques Pepin. But the perso...
Estimated Nutrition (whole recipe, rough)
133
Calories
0g
Protein
14g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Sweetbay Black Angus Ribeye Steaks
- 1/4 cup olive oil
- 6 cloves garlic, thinly sliced
- 6 sprigs rosemary
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes