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Heirloom Tomato and Avocado Salad with Crispy Wontons and Spicy Cilantro Vinaigrette
Photo: Anna Pelzer

Heirloom Tomato and Avocado Salad with Crispy Wontons and Spicy Cilantro Vinaigrette

18 ingredients 20 min + 5 min serves 4 openrecipes
Heirloom Tomato and Avocado Salad with Crispy Wontons and Spicy Cilantro Vinaigrette

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Estimated Nutrition (whole recipe, rough)

911
Calories
14g
Protein
56g
Fat
98g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Rice 1 cup cooked (158g) white 206
Pine Nut 1 oz (28g) 191
Olive Oil 1 tbsp (14g) 119
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Cayenne 1 tsp (1.8g) 6
White Pepper 1 tsp ground (2.3g) 6
Arugula 1 cup (20g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the wontons:
  • 2 tablespoons olive oil
  • 12 square wonton noodles
  • sea salt to taste
  • For the vinaigrette:
  • 1 ounce cilantro leaves (1 cup, tightly packed)
  • 1 tablespoon pine nuts
  • 1 garlic clove – skinned
  • 2 tablespoons brown rice vinegar
  • 1/2 teaspoon maple syrup or organic sugar
  • 5 tablespoons extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground cayenne
  • For the salad:
  • 2 ripe avocados – cut in 1” pieces
  • 1 1/4 pounds mixed heirloom tomatoes – cut in 1” pieces
  • 5 ounces baby arugula – rinsed and spun dry
  • freshly ground white pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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