Photo: Art Rachen
Prosciutto and Ricotta Crostini with Honey
6 ingredients
5 min + 3 min
serves 4-6 as an appetizer
openrecipes
An easy recipe for Prosciutto and Ricotta Crostini with Honey, perfect to entertain with.
Estimated Nutrition (whole recipe, rough)
362
Calories
12g
Protein
24g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Arugula | 1 cup (20g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 baguette, sliced on the diagonal into 1/2-inch slices
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1/2 pound prosciutto
- 2 cups arugula
- 2 tablespoons honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes