Photo: Pille R. Priske
Kimchi Omelet
7 ingredients
5 min + 5 min
serves 2
openrecipes
Kimchi Omelet Recipe - a simple 10 minute recipe for breakfast, lunch or dinner. Created for Mitsukan!
Estimated Nutrition (whole recipe, rough)
494
Calories
13g
Protein
20g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Kimchi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 teaspoon sweet rice wine (mirin) - I prefer Mitsukan brand
- 1 teaspoon cooking oil
- 1/4 zucchini, sliced very thinly in half-moons
- 1/2 stalk green onion, green part only, cut into 1 1/2" lengths
- 2 tablespoons chopped kimchi, plus more for serving
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes