Photo: Stephanie Studer
Fresh Green Beans with Bacon, Mushrooms & Herbs
10 ingredients
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
228
Calories
7g
Protein
18g
Fat
13g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. thin green beans, trimmed
- 3 strips bacon
- 1 large shallot, minced
- 12 oz. mushrooms, thinly sliced
- 1 tsp olive oil
- 3 tbsp parsley, minced
- 1 tbsp minced fresh thyme leaves
- 1 tbsp minced fresh sage
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes