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Leftover Turkey Recipe: Halal Cart Style Turkey and Rice with White Sauce
Photo: Claudio Schwarz

Leftover Turkey Recipe: Halal Cart Style Turkey and Rice with White Sauce

26 ingredients 10 min + 30 min 4-6 openrecipes
Leftover Turkey Recipe: Halal Cart Style Turkey and Rice with White Sauce

A recipe just like the Chicken and Rice served on Halal Carts in Midtown Manhattan, but using leftover turkey instead!

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Estimated Nutrition (whole recipe, rough)

897
Calories
66g
Protein
24g
Fat
104g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Pita Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Iceberg Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Sauce not in our table 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • FOR THE RICE
  • 2 tablespoons butter
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1 1/2 cups long grain or Basmati rice
  • 2 1/2 cups chicken broth
  • salt and pepper
  • FOR THE WHITE SAUCE
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tablespoon sugar
  • 2 tablespoons white vinegar
  • 1 teaspoon lemon juice
  • 1/4 cup chopped fresh parsley
  • salt and pepper
  • FOR THE TURKEY
  • 2 tablespoons butter
  • 1/2 onion, thinly sliced
  • 1/2 cup turkey drippings (or chicken broth)
  • 2 pounds cooked, leftover turkey, shredded
  • TO SERVE
  • 1/2 head iceberg lettuce, shredded
  • 1 large tomato, cut into wedges
  • 1/2 red onion, thinly sliced
  • flatbread or pita bread, cut into wedges
  • Harissa-style hot sauce (or hot sauce of your choice, like Tabasco)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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