Photo: Thought Catalog
Tomatillo-Avocado Salsa with Tortilla Chips
8 ingredients
Makes about 6 cups (20 to 24) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
555
Calories
8g
Protein
39g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds tomatillos,* husked, rinsed, finely chopped (4 1/2 to 5 cups)
- 2 large avocados (about 1 1/3 pounds total), halved, pitted, peeled, finely chopped (about 2 cups)
- 3/4 cup finely chopped red onion
- 3/4 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 2 serrano chiles, seeded, minced
- Purchased tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes