Photo: Lars Blankers
Broccoli Potato and Bacon Hash
8 ingredients
10 min + 15 min
4
openrecipes
It's Spring Break and my boys think it's only right that I make them "weekend breakfasts" every morning, which means I need to channel my inner White on Rice Couple (when they were here last month,...
Estimated Nutrition (whole recipe, rough)
317
Calories
13g
Protein
4g
Fat
62g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, cut into 1/2" pieces
- 1/2 onion, diced
- 2 potatoes, cut into 1/2" dice
- Stem of 1 head of broccoli, peeled and cut into 1/2" dice (about 1 cup)
- salt and pepper
- 1 clove garlic, finely minced
- salt and freshly ground black pepper
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes