Photo: Dragne Marius
Spicy Popcorn with Piment D’Espelette and Marcona Almonds
6 ingredients
Makes about 8 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
228
Calories
0g
Protein
26g
Fat
0g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon piment d’Espelette or Hungarian hot paprika, divided
- 1 teaspoon salt, divided
- 6 tablespoons (3/4 stick) unsalted butter
- 1/2 cup popcorn kernels
- 1/4 cup peanut oil
- 3/4 cup whole roasted Marcona almonds*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes