Photo: Sam Loyd
Brussels Sprouts Chinese Sausage Recipe
3 ingredients
10 min + 10 min
4
openrecipes
The Chinese equivalent to bacon is Chinese Sausage, or "lap cheong" in Cantonese. If there's one ingredient that will make brussels sprouts your most favorite vegetable, it's Chinese Sausage (yes, ...
Estimated Nutrition (whole recipe, rough)
307
Calories
31g
Protein
15g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds brussels sprouts
- 6 ounces Chinese Sausage (or substitute with 4 ounces pancetta), diced
- 1 teaspoon fish sauce (or soy sauce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes