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Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti!)
Photo: Eaters Collective

Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti!)

14 ingredients 5 min + 10 min 4 openrecipes
Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti!)

Short 2-minute video with step by step to make what my kids call "Taiwanese Spaghetti" - Taiwanese Noodles with Meat Sauce Recipe

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Estimated Nutrition (whole recipe, rough)

1221
Calories
105g
Protein
50g
Fat
84g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Sauce not in our table 0
Bamboo Shoots not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound noodles or rice of your choice
  • 1/2 cup chicken broth
  • 2 tablespoons dark soy sauce (or oyster sauce)
  • 2 teaspoon light (regular) soy sauce
  • 1 teaspoon Chinese black vinegar (or young balsamic vinegar)
  • 1/2 teaspoon Chinese five-spice powder
  • 1 tablespoon brown sugar
  • 2 teaspoons cooking oil
  • 1/2 onion, chopped
  • 1 pound ground pork (or ground beef/chicken/turkey)
  • 2 cloves garlic, finely minced
  • One 8-ounce can bamboo shoots, drained and diced
  • 4 ounces fresh shiitake mushrooms, diced
  • 1 stalk green onion, chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By steamykitchen · Recipe sourced from openrecipes

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