Photo: Dana DeVolk
Miso Butter Shrimp Recipe
5 ingredients
10 min + 5 min
4
openrecipes
When shrimp goes on sale, I always snag a bag or two of frozen shrimp. There's no use getting the defrosted shrimp behind the glass partition, that shrimp was just the same frozen shrimp, but defro...
Estimated Nutrition (whole recipe, rough)
274
Calories
26g
Protein
13g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter, melted
- 3 teaspoons miso paste (or 1 1/2 tablespoons Miso & Easy)
- 1 tablespoon mirin
- 2 tablespoons sake
- 1 pound raw shrimp, shelled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes