Photo: Stephanie Studer
Green Beans with Chinese Preserved Radish Stir Fry
7 ingredients
10 min + 10 min
4-6 servings
openrecipes
I try not to create recipes using strange Asian ingredients that you all might be intimidated in trying, but there are exceptions. No, don't worry, I won't be having you ask for soy sauce duck tong...
Estimated Nutrition (whole recipe, rough)
460
Calories
34g
Protein
31g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound green beans, trimmed
- 2 tablespoons Chinese minced preserved salted radish
- 1 tablespoon cooking oil
- 1/2 pound ground chicken
- 2 cloves garlic, finely minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes