Photo: Joseph Gonzalez
Bacon, Egg and Toast Cups
6 ingredients
15 min + 35 min
serves 6
openrecipes
I'm not normally into cute food. I'd rather have my food look delicious and say, "Eat. Me. Now." Cute food makes me a little sad and guilty when I take that first bite, especially if the food has a...
Estimated Nutrition (whole recipe, rough)
797
Calories
30g
Protein
31g
Fat
98g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 tablespoons unsalted butter, melted
- 8 slices sandwich bread
- 6 slices bacon
- 1/4 cup shredded cheddar cheese
- 6 large eggs
- salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes