Photo: Ernest Porzi
Brussels Sprout Slaw
5 ingredients
Makes a generous cup, enough for 16 sliders
openrecipes
Estimated Nutrition (whole recipe, rough)
307
Calories
4g
Protein
28g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces Brussels sprouts
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- A mandoline or vegetable slicer with an adjustable blade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes