Photo: Andrew Ridley
Sauteed Mushrooms with Marsala Wine & Thyme
7 ingredients
Serves 4 as a side dish.
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Estimated Nutrition (whole recipe, rough)
210
Calories
5g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp olive oil
- 1 shallot, minced
- 12 oz. crimini mushrooms, thinly sliced
- 6 oz. shiitake mushrooms, stems removed, thinly sliced
- 1/3 cup Marsala wine
- 1 tbsp minced fresh thyme leaves
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes