Photo: Thought Catalog
Kicked-Up Avocado Margarita Recipe for Cinco de Mayo
11 ingredients
10 min
2 margaritas
openrecipes
Estimated Nutrition (whole recipe, rough)
281
Calories
4g
Protein
22g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tbsp sea salt
- 1/4 - 1/2 tsp ancho (or regular) chili powder
- 2 lime wedges
- 1 California avocado, cut into pieces
- 1 1/2 cups crushed ice
- 3 oz. lime juice
- 2 tsp agave nectar
- 4 oz. tequila
- 2 oz. triple sec
- 3 spring cilantro
- 2 lime wedges, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes