Photo: Ernest Porzi
Lemon, Yogurt, Berry & Ginger Whole Wheat Quick Bread Recipe
14 ingredients
1 loaf (12 slices)
openrecipes
Estimated Nutrition (whole recipe, rough)
1186
Calories
49g
Protein
31g
Fat
181g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large eggs
- 1 1/4 cups plain goat milk yogurt (such as Redwood Hill Farms)
- 1/4 cup unsweetened applesauce
- 3 tbsp olive oil
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 cup + 2 tsp all-purpose flour, divided
- 3/4 cup + 2 tbsp brown sugar
- 1 tbsp grated lemon zest
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 1/2 cups frozen mixed berries (such as blackberries, blueberries & raspberries)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes