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Quick Egg, Mushroom & Ham Cup
Photo: Andrew Ridley

Quick Egg, Mushroom & Ham Cup

6 ingredients 2 servings openrecipes
Quick Egg, Mushroom & Ham Cup
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Estimated Nutrition (whole recipe, rough)

454
Calories
43g
Protein
29g
Fat
5g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Mushrooms 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 eggs
  • 4 tbsp water
  • 2/3 cup finely diced mushrooms
  • 3 thin slices deli ham, chopped (about 3 oz.)
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp grated Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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