Photo: Alexander Maasch
Crostini with Caramelized Onions, Melted Cheese & Sage
9 ingredients
24 crostini
openrecipes
Estimated Nutrition (whole recipe, rough)
330
Calories
8g
Protein
23g
Fat
24g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 baguette, cut on diagonal into 1/2-inch slices
- 3 tbsp olive oil, divided
- 3 large yellow onions, peeled and sliced thinly into semicircles
- 1 tbsp brown sugar
- 1/2 cup water, divided
- 1 tbsp balsamic vinegar
- 1/2 tsp kosher salt
- 1 tbsp minced fresh sage
- 3 oz. Pecorino Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes