Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
22
Calories
1g
Protein
0g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs. fresh tomatillos, husked and rinsed
- 3 cloves garlic, papery skin left intact
- 2 serrano peppers
- 2/3 cup roughly chopped cilantro
- 2 tsp fresh lime juice
- 1/4 - 1/2 tsp kosher salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes