Photo: Molly Mears
Caramelized Cornflake Lemon Poppyseed Cookies, gluten free
21 ingredients
Makes 24 cookies.
openrecipes
This recipe is produces nice soft and slightly crumbly cookie, with lots of lemon zip to it. The caramelize cornflakes and poppyseeds give the chunky cookies a surprise crunch and texture, while the cornmeal and quinoa work together to give the cookie a little earthy depth. You definitely don’t need to be gluten free to enjoy these treats.
Estimated Nutrition (whole recipe, rough)
1349
Calories
40g
Protein
30g
Fat
226g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
| Chia Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60 g (1 cup) cornflakes
- 15 g (2 tablespoons) nonfat instant dry milk powder
- 15 g (1 tablespoon) granulated white sugar
- 3 g (1/2 teaspoon) sea salt
- 42g (3 tablespoons) unsalted butter
- 100 g (1/2 cup) yellow or white cornmeal
- 100 g (1/2 cup + 2 tablespoons) quinoa flour
- 60 g (1/4 cup + 2 tablespoons) sweet rice flour (sometimes called glutinous rice or mochiko flour)
- 50 g (1/4 cup + 1 tablespoon) cornstarch
- 1/2 teaspoon sea salt
- 2 tablespoons poppy seeds
- 2 teaspoon finely grated lemon zest (about 1 medium lemon)
- 2 tablespoon lemon juice (about 1 medium lemon)
- 2 teaspoon chia seeds
- 135 g (1/2 cup + 1 tablespoon) white granulated sugar
- 113 g (1/2 cup or 1 stick) of unsalted butter at room temperature
- 2 tablespoon honey
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup of caramelized cornflakes
- 3 to 4 tablespoons of granulated white sugar for rolling the cookies in
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By eatthelove ·
Recipe sourced from
openrecipes