Photo: Ernest Porzi
Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt (naturally gluten free)
18 ingredients
16 servings
openrecipes
This is an elegant dessert that had my partner AJ stating “Now that’s fancy!” when he saw it. It’s perfect for a buffet dinner, as all the components can be made beforehand and easily assembled at the last minute. The candied pistachios are especially great to have around the house. In fact, AJ ate my entire first batch, snacking on it, before I even had a chance to make this dessert, resulting in me having to make another round of it.
Estimated Nutrition (whole recipe, rough)
1127
Calories
36g
Protein
46g
Fat
149g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 g (3/4 cup) granulated white sugar
- 40 g (1/4 cup) cornstarch (check to make sure it’s gluten free if that is a concern)
- zest from 2 medium lemons
- 1/8 teaspoon (a generous pinch) of sea salt
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 large egg yolks
- 1/4 cup plus 3 tablespoons fresh squeezed lemon juice (about 2 medium lemons)
- 1 tablespoon fresh squeezed lime juice (about 1 medium lime)
- 1 teaspoon lemon extract
- 1/2 teaspoon almond extract
- 2 tablespoon butter, softened
- 225g (8 oz or 2 cups) unshelled pistachios
- 150 g (3/4 cup) granulated white sugar
- 1/2 teaspoon sea salt
- 1 head of Artisan Romaine Lettuce (or Hearts of Romaine Lettuce)
- 1 cup of fresh strawberries, chopped into 1/4 inch pieces
- 1 teaspoon Cypress black sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By eatthelove ·
Recipe sourced from
openrecipes