Photo: Cala
Haddock soup recipe
6 ingredients
25 min + 10 min
4 people
openrecipes
Mark Poynton creates a beautiful, Michelin-style dish using the simplest of ingredients: haddock, potatoes, eggs and milk.
Estimated Nutrition (whole recipe, rough)
503
Calories
43g
Protein
15g
Fat
50g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 fillet of un-dyed smoked haddock
- 500 semi skimmed milk
- ml potato (peeled and cut into 2cm dice), plus extra for decoration if desired
- 150 grain mustard
- g sprinkling of cress
- 1 small eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes