Photo: Gabriel Gurrola
Make it don't buy it: coleslaw
7 ingredients
5 min
4 people
openrecipes
Why buy sloppy supermarket coleslaw when it’s so quick and easy to make your own?
Estimated Nutrition (whole recipe, rough)
144
Calories
9g
Protein
6g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.5 white cabbage
- 2 large carrots
- 0.5 lemon, juice only
- 1 -2 tbsp mayonnaise
- 3 finely-chopped curly-leaf parsley
- tsp sea salt
- 1 black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes