Photo: Molly Mears
Anzac cookies recipe
8 ingredients
5 min + 10 min
12 people
openrecipes
Jo Wheatley whips up a batch of coconuty, oaty biscuits originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
Estimated Nutrition (whole recipe, rough)
1043
Calories
21g
Protein
42g
Fat
145g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 80 plain flour
- g rolled oats
- 100 desiccated coconut
- g unsalted butter
- 60 golden syrup
- g caster sugar
- 80 bicarbonate of soda
- g hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes