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Spicy raw vegetable spaghetti recipe
Photo: Eaters Collective

Spicy raw vegetable spaghetti recipe

13 ingredients 10 min + 10 min 4 people openrecipes

Raw vegetables provide more enzymes, vitamins, and other essential nutrients than if cooked, and the combination of ingredients used here has a cleansing effect on the body.

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Estimated Nutrition (whole recipe, rough)

568
Calories
8g
Protein
55g
Fat
19g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pine Nut 1 oz (28g) 191
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Tahini 1 tbsp (15g) 89
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Beetroot not in our table 0
Coriander not in our table 0
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 handful of pine nuts
  • 1 each of black and white sesame seeds
  • tbsp carrots, peeled
  • 2 medium beetroots, peeled
  • 2 green and 1 yellow courgette, stalks removed
  • 1 small radishes
  • 3 large bunch of fresh coriander leaves, large stalks removed, and finely chopped
  • 1 celery sticks, juice only (about 4 tbsp)
  • 3 hemp oil
  • 1 pumpkin seed oil
  • tbsp fresh lemon juice
  • 2 tahini
  • tbsp salt and freshly ground black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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