Photo: Sorin Gheorghita
Rhubarb tart recipe
9 ingredients
20 min + 35 min
2 people
openrecipes
Donal Skehan’s rhubarb tart recipe is very easy to make.
Estimated Nutrition (whole recipe, rough)
687
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 -6 large stalks of rhubarb (greens removed and discarded, stalks cleaned, and chopped into medium sized chunks)?
- 75 caster sugar
- g plain flour
- 3 egg yolk, for glazing
- tbsp very cold, unsalted butter(cut into small cubes)
- 1 plain flour?
- 170 caster sugar?
- g egg?
- 250 apple cider vinegar?
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes