Photo: Kevin McCutcheon
Kid stew recipe
7 ingredients
25 min + 1 hr 15 min
8 people
openrecipes
Jose Pizarro's mum still makes this dish every Easter and Christmas.
Estimated Nutrition (whole recipe, rough)
162
Calories
1g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole kid (approx. 5 kg), jointed
- 1 sea salt and freshly ground black pepper
- pinch extra virgin olive oil
- 6 choricero peppers, or 1 tablespoon pimentón de la Vera dulce (mild smoked paprika)
- tbsp garlic cloves, peeled
- 4 bottle dry white wine
- 4 bay leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes