Photo: Priscilla Du Preez
Lamb pie recipe
25 ingredients
30 min + 2 hr
6 people
openrecipes
Lotte Duncan, TV presenter and cook, makes a delicious combination of meat and fruit in this pie.
Estimated Nutrition (whole recipe, rough)
1569
Calories
75g
Protein
55g
Fat
189g
Carbs
Counts 19 of 23 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Quince | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Rapeseed oil
- tbsp Leg of lamb, diced and trimmed of fat
- 900 Butter
- g Large onion, roughly chopped
- 25 Large carrots, cut into 2.5cm/1inch chunks
- g Soft brown sugar
- 1 Plain flour
- 3 Lamb or beef stock
- 1 Red wine
- tbsp Chopped fresh parsley
- 2.5 Dried thyme
- tbsp Fresh bay leaf
- 570 Small sprig of rosemary
- ml Large pears, peeled, cored and cut into chunks the same size as the lamb
- 150 Fresh cranberries
- ml Small orange - grated zest and juice
- 2 Clear honey or quince jelly
- tbsp Chopped fresh mint
- 0.5 Pinch of salt
- tsp Pinch of ground black pepper
- 1 Self-raising flour - For the Suet crust pastry
- 1 Dried thyme - For the Suet crust pastry
- 2 English mustard powder - For the Suet crust pastry
- 110 Shredded suet flour for dusting - For the Suet crust pastry
- g Egg, beaten - For the Suet crust pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes