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Brisket of beef recipe
Photo: Lily Banse

Brisket of beef recipe

19 ingredients 30 min + 4 hr 6 people openrecipes

Andrea Oliver, TV personality and cook prepares a wonderfully warming, slow cooked, dinner party dish.

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Estimated Nutrition (whole recipe, rough)

654
Calories
29g
Protein
36g
Fat
47g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Seed not in our table 0
Mace not in our table 0
Coriander not in our table 0
Star Anise not in our table 0
Whisky not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Brisket of beef, ideally on the bone
  • kg Salt
  • 3 Ground mustard seed
  • tsp Chilli flakes
  • 1 Paprika
  • tbsp Grated dark chocolate
  • 1 Ground black peppercorns
  • tsp Ground mace
  • 1 Ground coriander seeds
  • tsp Star anise
  • 3 Butter
  • tbsp Red wine
  • 1 Whisky
  • tsp Balsamic vinegar
  • 1 Beef stock
  • tsp Dark soy sauce (Kecap Manis if you can find it)
  • 1 Maple syrup
  • tbsp Cornflour
  • 5 Brown sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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