Photo: Sorin Gheorghita
Chutney recipe
13 ingredients
10 min + 25 min
4 people
openrecipes
Lotte Duncan, TV presenter and cook, creates a seasonal chutney
Estimated Nutrition (whole recipe, rough)
429
Calories
4g
Protein
12g
Fat
82g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 Butter
- g Pears, peeled, cored and diced
- 450 Seedless raisins
- g Mixed spice
- 450 Balsamic vinegar
- g Medium red onion, chopped
- 1 Cider vinegar
- tsp Dark brown sugar
- 2 Cranberries
- tbsp Grated zest and juice of large orange
- 1 Port
- 1 Pinch of freshly ground black pepper
- tbsp Pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes