Photo: Andrew Ridley
Wild garlic and mushroom tartlets with wild garlic pesto recipe
20 ingredients
35 min + 30 min
4 people
openrecipes
A luxurious tart recipe, full of fresh herbs and cheese. A homemade wild garlic pesto sets the whole thing off beautifully.
Estimated Nutrition (whole recipe, rough)
1218
Calories
48g
Protein
62g
Fat
119g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Camembert Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 wild garlic leaves (stalks removed)
- g knob of butter
- 1 mushrooms, sliced
- 250 ripe Camembert cheese
- g eggs
- 100 egg yolk
- g double cream
- 2 salt & freshly ground black pepper
- 1 plain flour
- 100 salted, cold butter, cut into pieces
- ml egg
- 1 milk
- pinch sprigs of thyme, leaves picked
- 175 Parmesan cheese, finely grated
- g wild garlic leaves
- 115 Parmesan, grated
- g roasted hazelnuts, chopped
- 1 lemon
- 2 mild olive oil or rapeseed oil
- tsp salt & freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes