Photo: Eiliv Sonas Aceron
Tarte aux abricots recipe
14 ingredients
1 hr + 20 min
8 people
openrecipes
When fresh apricots are in season, this is a lovely way to serve them, but it is also very good with tinned apricots. Make sure the pastry is baked to a crisp golden brown crust and leave it to cool completely before filling with the crème pâtissière and fruit.
Estimated Nutrition (whole recipe, rough)
862
Calories
28g
Protein
26g
Fat
125g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quantity sweet pastry
- 1 flour for dusting
- cup egg, beaten with a splash of milk (eggwash), for glazing
- 1 ripe apricots, halved and stoned, or tinned apricots, well drained
- 600 caster sugar
- g medium egg yolks
- 100 cornflour
- g full-fat milk
- 4 vanilla pods
- 40 butter
- g Kirsch
- 500 apricot jam
- ml Kirsch
- 2 icing sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes