Photo: Sorin Gheorghita
Bacon and cheddar loaves recipe
9 ingredients
3 hr + 20 min
4 people
openrecipes
These are an absolute winner with kids. My boy Joshua, given the chance, would eat them for breakfast, lunch and dinner.
Estimated Nutrition (whole recipe, rough)
911
Calories
26g
Protein
40g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 strong white bread flour, plus extra for dusting
- g strong wholemeal bread flour
- 100 salt
- g instant yeast
- 10 unsalted butter, softened
- g cool water
- 10 olive oil for cooking and to finish
- g rashers of smoked back bacon, rind removed
- 30 Cheddar cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes