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Cheesy tear and share bread recipe
Photo: Wesual Click

Cheesy tear and share bread recipe

13 ingredients 3 hr + 20 min 14 people openrecipes

A restaurant we love to go to serves delicious little cheesy rolls to start, with a dish of balsamic vinegar and another of extra virgin olive oil to dip them in. Well, here’s my version.

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Estimated Nutrition (whole recipe, rough)

1014
Calories
37g
Protein
34g
Fat
140g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Mozzarella Cheese 1 oz (28g) 85
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Oregano 1 tsp dried (1.8g) 5
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500 strong white bread flour
  • g easy-blend/fast-action yeast
  • 7 sea salt
  • g caster sugar
  • 8 unsalted butter, softened
  • g handful of picked herbs, such as rosemary, thyme and oregano
  • 10 garlic cloves
  • g hot water
  • 10 cold full-fat milk
  • g large egg
  • 1 mozzarella, grated
  • 2 Gruyère, grated
  • 120 egg, beaten with 1 tbsp milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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