Photo: Molly Mears
Gluten-free chocolate chip cookies recipe
9 ingredients
15 min + 15 min
24 people
openrecipes
Gooey, chocolatey, but without the gluten, wheat or sugar.
Estimated Nutrition (whole recipe, rough)
797
Calories
14g
Protein
21g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 280 gluten-free flour
- g baking soda
- 2 sea salt
- tsp dark chocolate chips or chunks
- 0.5 agave nectar
- tsp maple syrup
- 200 unsalted butter, melted
- g vanilla extract
- 50 sea salt, for sprinkling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes