Photo: K8
Cashew nut paella recipe
19 ingredients
10 min + 25 min
4 people
openrecipes
Cashews are expensive nuts, but they make a delicious paella. Try substituting chopped cooked chestnuts or even toasted hazelnuts for a change.
Estimated Nutrition (whole recipe, rough)
1008
Calories
28g
Protein
17g
Fat
184g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Cashew Nut | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large pinch of saffron strands
- 750 hot vegetable stock
- ml olive oil
- 2 leek, chopped
- tbsp onion, chopped
- 1 garlic cloves, crushed
- 1 red pepper, deseeded and chopped
- 2 carrot, chopped
- 1 paella rice
- 1 dry white wine
- 250 chestnut mushrooms, sliced
- g roasted, unsalted cashew nuts
- 150 salt and freshly ground black pepper
- ml fresh shelled or frozen peas
- 115 chopped thyme
- g tomatoes, quartered
- 115 smoked paprika
- g sprig of flat-leaf parsley and lemon wedges, to garnish
- 1 crusty bread and green salad, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes