Photo: Amirali Mirhashemian
Veggie burgers with melting cheese recipe
16 ingredients
15 min + 10 min
4 people
openrecipes
It’s best to use ready-sliced Gruyère or Emmental cheese for this dish – the slices will melt perfectly to a lovely gooey finish and add a sweet, nutty tang.
Estimated Nutrition (whole recipe, rough)
767
Calories
34g
Protein
15g
Fat
124g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Mixed Nuts | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 can aduki beans, drained
- g carrots, grated
- 2 small onion, grated
- 1 chopped mixed nuts
- 30 fresh breadcrumbs
- g dried mixed herbs
- 85 mushroom ketchup or Worcestershire sauce
- g salt and freshly ground black pepper
- 1 small egg, beaten
- tsp sunflower oil, for frying
- 1 burger buns, cut in half
- tbsp tomato ketchup or sweet chilli sauce
- 1 slices Swiss cheese
- pinch tomatoes, sliced
- 1 shredded lettuce
- 1 French fries and coleslaw, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes