Photo: Lily Banse
Roast chicken with truffled gnocchi and sage butter recipe
13 ingredients
30 min + 1 hr 30 min
6 people
openrecipes
Don’t get me wrong: I love a classic chicken with all the sides, but sometimes it’s nice to get something a bit more from your roast.
Estimated Nutrition (whole recipe, rough)
1253
Calories
69g
Protein
43g
Fat
146g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 butter mixed with 3 chopped sage leaves
- tbsp x 2kg organic chicken
- 1 sea salt and freshly ground black pepper
- 1 cavolo nero, or other seasonal cabbage, shredded
- pinch unsalted butter
- 100 handful of sage leaves
- g –2 tsp truffle-infused olive oil
- 30 evenly sized floury potatoes, baked and still hot
- g Italian ‘00’ flour, plus extra for dusting
- 1 fine sea salt
- 1 Parmesan, finely grated, plus extra for serving
- 250 white truffle paste or white truffle oil
- g egg yolk, lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes