Photo: Charisse Kenion
Sachertorte recipe
12 ingredients
40 min + 25 min
8 people
openrecipes
The origins of this Austrian recipe are often disputed but it is still one of the most revered cakes today.
Estimated Nutrition (whole recipe, rough)
863
Calories
22g
Protein
27g
Fat
129g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 90 dark chocolate, chopped
- g butter, softened
- 75 sugar
- g caster/superfine sugar
- 3 egg whites (about 3 egg whites)
- tbsp plain/all-purpose flour
- 2.5 cornflour/cornstarch
- tbsp cocoa powder
- 100 ground almonds
- g egg yolks
- 2.5 apricot jam
- tbsp batch of Ganache Topping (see method)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes