Photo: Eaters Collective
Pasta with leeks, chilli and prawns recipe
9 ingredients
5 min + 15 min
4 people
openrecipes
A simple pasta dish, flecked with chilli and flavoured with leeks, garlic and lemon.
Estimated Nutrition (whole recipe, rough)
388
Calories
29g
Protein
14g
Fat
42g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 spaghetti or linguine
- g olive oil
- 3 medium leeks, trimmed and sliced
- tbsp large, raw peeled frozen prawns, thawed and patted dry with kitchen paper
- 2 cherry tomatoes, halved
- 200 dried chilli flakes
- g garlic cloves, thinly sliced
- 175 lemon, zested
- g handful fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes