Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
438
Calories
15g
Protein
6g
Fat
67g
Carbs
Counts 7 of 14 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Yuzu | not in our table | 0 |
| Shiso | not in our table | 0 |
| Leaf | not in our table | 0 |
| Water | not in our table | 0 |
| Seaweed | not in our table | 0 |
| Bonito | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons sake, divided
- 1/4 cup white miso
- 7 teaspoons sugar, divided
- 1/2 teaspoon finely grated yuzu peel (optional)
- 1 tablespoon chopped shiso leaf (optional)
- 1/4 cup red miso
- 4 cups water
- 1 3 x 5-inch piece dashi-kombu (dried seaweed)
- 1 cup dried shaved bonito flakes
- 1/3 cup light soy sauce
- 1/3 cup mirin (sweet Japanese rice wine)
- 20 ounces extra-firm tofu, well drained
- 20 6- to 8-inch-long wooden skewers
- Toasted sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes