Photo: Charisse Kenion
Peppermint cream chocolate truffles recipe
5 ingredients
30 min
10 people
openrecipes
A fresh take on truffles from Marcus Wareing. All you'll need is cream cheese, chocolate, peppermint essence, and plenty of mints!
Estimated Nutrition (whole recipe, rough)
305
Calories
3g
Protein
19g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 65 cream cheese
- g icing sugar
- 200 slug of peppermint essence, to taste (start by adding just a few drops)
- g rolls extra strong mints, finely crushed
- 1 dark chocolate (minimum 60% cocoa solids), chopped into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes