Photo: Sara Cervera
Crème brûlée recipe
7 ingredients
15 min + 1 hr
12 people
openrecipes
Mary Berry and Lucy Young share a classic dessert recipe that's brilliant for serving numbers.
Estimated Nutrition (whole recipe, rough)
254
Calories
8g
Protein
12g
Fat
29g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85 Caster sugar
- g Egg yolks
- 12 Vanilla extract
- 3 Double cream
- tsp Demerara sugar
- 1.2 Raspberries, to decorate
- l Sprig of mint leaves, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes